LUNCH
Salmon, Peas and Rocket on Sourdough
Treat yourself to luxurious smoked salmon. Try this easy to prepare recipe which combines the salmon with peas and rocket – all served on our delicious Authentic Sourdough Vienna.
Ingredients
2 slices of Authentic Sourdough Vienna
1 small packet smoked salmon
1/4 cup frozen peas
1/2 cup rocket
4 tbsps. cream cheese
1 tsp chives
Method
STEP 1
Cook frozen peas for 2-3 minutes in boiling water, drain and set aside.
STEP 2
Lightly toast two slices of Sourdough.
STEP 3
On each piece of bread, layer 2 tbsp. of cream cheese, then smoked salmon, peas and rocket.
STEP 4
To serve, sprinkle with chives and drizzle with basil oil.
You may also like
Churro Toast Cups Recipe
DessertServices 4 Difficulty Easy Need an easy dessert that's big on flavour? These Churro Toast Cups are a fun way to turn fresh bread into a sweet treat the whole whānau will enjoy. Ingredients Churro cups 4 slices Bakers Delight Hi...
Banana, Honey & Cinnamon Sandwich
Dessert, EntertainingServes 2 Difficulty Easy Looking for a delicious sandwich that’s a little bit different from the norm? This creamy and nutritious sandwich is great for kids who love some variety in their lunchbox, while being super easy to...
Honey Butter Toast
BREAKFASTServes 2 Difficulty Easy Sometimes you just need a warm, buttery pick-me-up. This sweet toast is perfect for lazy Sunday brekkies or a cosy after-dinner treat with a cuppa.Ingredients 1 Bakers Delight White Block Loaf, unsliced2...
Jenga French Toast
BREAKFASTServes 4 Difficulty Medium Rally the troops and start building this French toast Jenga tower! Take it in turns and make sure you’re not in the way when it all comes tumbling down.Ingredients 8 slices of Hi-Fibre Lo-GI White Block...