LUNCH
Salmon, Peas and Rocket on Sourdough
Treat yourself to luxurious smoked salmon. Try this easy to prepare recipe which combines the salmon with peas and rocket – all served on our delicious Authentic Sourdough Vienna.
Ingredients
2 slices of Authentic Sourdough Vienna
1 small packet smoked salmon
1/4 cup frozen peas
1/2 cup rocket
4 tbsps. cream cheese
1 tsp chives
Method
STEP 1
Cook frozen peas for 2-3 minutes in boiling water, drain and set aside.
STEP 2
Lightly toast two slices of Sourdough.
STEP 3
On each piece of bread, layer 2 tbsp. of cream cheese, then smoked salmon, peas and rocket.
STEP 4
To serve, sprinkle with chives and drizzle with basil oil.
You may also like
Butter & Jam Breadcrumb Cookie Recipe
DessertServes 12 Difficulty Medium Love a good slice of buttered toast with jam? Take those classic flavours and turn them into a seriously delicious cookie.Ingredients Breadcrumbs 3 slices of Bakers Delight Hi-Fibre Lo-GI White Loaf,...
Whipped Feta with Fig & Hot Honey Crostini Recipe
EntertainingServes 4-6 Difficulty Easy Got a catch-up coming up? This whipped feta crostini is an easy way to make your platter feel a little more special without spending hours in the kitchen.Ingredients 1 Bakers Delight French...
Hot Honey Feta Rolls Recipe
Healthy SolutionsServes 4-6 Difficulty Medium Need an easy snack that looks like you’ve made a bit of effort? These golden feta rolls are perfect for sharing with mates or adding to your next platter.Ingredients 1 Bakers Delight Hi-Fibre...
Churro Toast Cups Recipe
DessertServices 4 Difficulty Easy Need an easy dessert that's big on flavour? These Churro Toast Cups are a fun way to turn fresh bread into a sweet treat the whole whānau will enjoy. Ingredients Churro cups 4 slices Bakers Delight Hi...