Hot Cross Bun Pies

Dessert, Entertaining

Choc Croissant Pudding

Cooking  40 mins                     Serves  6                     Difficulty  Medium

Looking for the ultimate dessert to satisfy your sweet tooth? Look no further than our Choc Croissant Pudding recipe. Golden on top, filled with custard and packed with Bakers Delight Choc Croissants, this is the ultimate comfort dessert.

Dish up this decadent dessert at your next dinner event or keep it to yourself for those nights you need a little pick me up! Our chocolate croissant pudding is served best with fresh fruits and berries for the ultimate sweet feast.


6 Bakers Delight Chocolate Croissants, halved
1 cup milk
2 cups cream
1 orange, zested
2 tbs caster sugar
2 tbs vanilla bean paste
1 tbs vanilla essence
4 eggs, beaten
Mixed berries, to garnish
Icing sugar, to garnish



Preheat over to 150°C


Place milk, cream, orange zest, caster sugar, vanilla bean paste and essence into a medium pan over a high heat and to the boil momentarily. Remove from heat and set aside


Using a whisk, slowly stir the beaten egg into the milk until combined


Arrange the Bakers Delight Chocolate Croissants in a large baking dish. Gently pour warm custard into dish and allow croissants to soak for 10 minutes


Cover with foil and bake for 30 minutes. Remove foil and bake for a further 10 minutes or until custard is set


Remove from oven and cool for 10 minutes, garnish with mixed berries and icing sugar. Serve immediately

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