Serves  2                     Difficulty  Easy

Jazz up your lunch with this kiwi twist on a Swedish classic! Grab a slice of our tasty Cape Seed Loaf, top it with perfectly boiled eggs, fresh cucumber, and a sprinkle of dill. It’s a light, fresh, and totally irresistible open sandwich that’ll have you coming back for more. Play around with the toppings, mix it up—this recipe is a lunchtime game-changer!

Ingredients

2 slices Bakers Delight Cape Seed Loaf
2 tbs spreadable cream cheese
Cucumber
Red Onion
2 eggs
Fresh dill
Salt & pepper

Method

STEP 1

In a small pot on the stove, bring water to the boil. Add the eggs and leave for 10 minutes until hard boiled. Allow to cool, then peel your eggs and cut into quarters

STEP 2

Ribbon the cucumber using a vegetable peeler. Finely slice the red onion

STEP 3

Take 2 slices of fresh Bakers Delight Cape Seed Loaf. Spread each slice with 1 tbs of cream cheese. Layer on top the cucumber ribbons & red onion. Top each slice with the quartered boiled eggs, fresh dill & season with salt & pepper