Serves  4                     Difficulty  Easy

Want to make breakfast a bit more fun? These French toast skewers bring together golden cinnamon toast and fresh fruit for an easy morning treat the whole whānau can enjoy.

Ingredients

1 Hi-Fibre Lo-GI White Block Loaf
3 large eggs
80ml milk (or unsweetened almond milk)
½ tsp mixed spice
1 tsp maple syrup
Butter, for frying
2 tbsp white sugar
1 tsp ground cinnamon
2 tbsp maple syrup, for topping
1 kiwi, peeled & cut into chunks
1 small banana, sliced
4 large strawberries, halved

Method

STEP 1

Cut the loaf into roughly 20 even cubes, each about bite-sized for easy skewering

STEP 2

In a shallow bowl, whisk the eggs, milk, maple syrup and mixed spice together until smooth

STEP 3

Heat a non-stick pan over medium heat and add a little butter. Dip bread cubes into the egg mixture, letting any excess drip off, and cook for 1–2 minutes per side until golden. Work in batches if needed

STEP 4

Mix the sugar and cinnamon together in a shallow bowl. While the bread cubes are still warm, roll them gently in the cinnamon sugar until evenly coated

STEP 5

Thread the French toast cubes onto skewers, alternating with kiwi chunks, banana slices, and strawberry halves

STEP 6

Serve immediately with extra fruit on the side

STEP 7

Optional drizzle of maple syrup or a dollop of yoghurt for extra flair