Serves  2                     Difficulty  Medium

Got a few bread crusts hanging around? Turn them into something seriously tasty with these crispy, cheesy bread fries — less waste, more crunch!

Ingredients

Crusts of 5-6 slices Bakers Delight Hi-Fibre Lo GI White Loaf
5 tbsp olive oil
1/2 cup grated parmesan, divided
1 1/2 tsp dried thyme
Salt and pepper, to taste
Fresh thyme leaves, to serve

Method

STEP 1

Preheat the oven to 180°C

STEP 2

Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined

STEP 3

Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy

STEP 4

Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving