Serves  4-6                     Difficulty  Easy

Got a catch-up coming up? This whipped feta crostini is an easy way to make your platter feel a little more special without spending hours in the kitchen.

Ingredients

1 Bakers Delight French Baguette
200g fetta cheese
½ cup Greek yoghurt
Zest of 1 lemon
1 tbsp olive oil
Squeeze of fresh lemon juice
2-3 fresh figs, sliced into small wedges
2 tbsp hot honey
2 tbsp pistachios, crushed
Pinch of salt

Method

STEP 1

Slice baguette into 1-2cm rounds. Space out and lay flat on a lined baking tray

STEP 2

Drizzle both sides of baguette slices with olive oil. Toast until golden in the oven

STEP 3

Add the fetta, Greek yoghurt, lemon zest, olive oil, lemon juice and salt to a food processor

STEP 4

Blend until smooth, creamy and fluffy, scraping down the sides as needed

STEP 5

Spoon the whipped fetta onto a serving plate or shallow bowl and spread into a swoosh

STEP 6

Top fetta mixture with crushed pistachios

STEP 7

Dip toasted baguette slices to your hearts content, pair with a fig wedge and finish with a generous drizzle of hot honey