Our deliciously sweet Apple & Cinnamon Hot Cross Buns paired perfectly with a cream cheese filling for a waffle-y good weekend brekky you won’t be able to resist!

Ingredients

8 Bakers Delight Apple & Cinnamon Hot Cross Buns
1 Granny Smith apple, peeled and cored
150g cream cheese
2 tbsp icing sugar
Maple syrup to serve

Method

STEP 1

Preheat a waffle iron

STEP 2

Finely dice the apple into small cubes. Add the cream cheese to a bowl along with the icing sugar and apple. Mix well and transfer to a piping bag (or a zip-lock bag with the corner cut off if you do not have a piping bag)

STEP 3

Put the Hot Cross Buns in the waffle iron and cook for 2-3 minutes or until golden and toasted

STEP 4

Pierce a hole in the side of the waffles using a small knife and pipe the cream cheese mixture into the centre of each waffle. Serve with maple syrup