Hot Cross Bun Pies

Dessert, Entertaining

Hot Cross Bun-Misu

Cooking  20 mins                     Serves  6-8                     Difficulty  Medium

Our hot cross bun tiramisu is a mouth-watering alternative to a fan favourite dessert. This simply delectable treat is infused with all the flavours of Easter with our crowd favourite hot cross buns, coffee and Kahlua – and topped with delicious Easter egg chocolate! This show-stopper will be a favourite at your next Easter entertaining event.


8 Bakers Delight Choc Chip Hot Cross Buns, sliced into halves and 1cm fingers
1 cup espresso coffee, chilled
275ml cream
2/3 cups Kahlua
1/4 cup caster sugar
3 cups mascarpone cream
1/4 cup cocoa powder
1 cup milk chocolate, grated
Chocolate Easter eggs, to garnish
Coffee beans, to garnish



Place Bakers Delight Choc Chip Hot Cross Bun fingers on a tray and drizzle with chilled espresso coffee. Set aside


Using an electric mixer beat cream, Kahlua and caster sugar on medium speed for 2-3 minutes, or until soft peaks form. Add mascarpone and beat on low for 30 seconds to combine


Line the base of a 3 litre trifle bowl with half of the Bakers Delight Choc Chip Hot Cross Bun fingers. Top with half the cream, cocoa powder and grated milk chocolate


Repeat with remaining Bakers Delight Choc Chip Hot Cross Bun fingers, cream, cocoa powder and grated milk chocolate. Garnish with Easter eggs and coffee beans


Lightly cover with cling wrap and place in the fridge overnight. Allow to sit for half hour before serving

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