Serves  4-6                     Difficulty  Medium

Need an easy snack that looks like you’ve made a bit of effort? These golden feta rolls are perfect for sharing with mates or adding to your next platter.

Ingredients

1 Bakers Delight Hi-Fibre Lo-GI White Block Loaf
1 block feta
2 tbsp melted butter
1 tsp dried oregano
1 tsp salt
1 tsp pepper
1 tbsp honey
1 tsp chilli flakes

Method

STEP 1

Preheat oven to 200 degrees celsius

STEP 2

Cut the crust off each slice of bread and cut the fetta into strips

STEP 3

Add the oregano, salt and pepper to the butter and stir to combine

STEP 4

Roll out each slice of bread using a rolling pin and brush lightly with the butter mix

STEP 5

Place one slice of fetta at the bottom of the bread and roll tightly

STEP 6

Line a baking tray with baking paper and place each roll evenly separated

STEP 7

Brush with remaining butter and cook in the oven for 15 minutes or until bread is golden brown

STEP 8

Place the chilli flakes in the honey and stir to combine. Serve immediately and enjoy!