STEP 1

Preheat the oven to 180°C and lightly grease a 4-hole muffin tray

STEP 2

Slice the crusts off the bread. Using scissors or a knife, make four 1.5cm cuts, one in the centre of each side of every bread slice

STEP 3

Brush both sides of each bread slice with the melted butter

STEP 4

Gently overlap the cut sections to create a cup shape, then press each slice into the muffin tray. Repeat with the remaining slices

STEP 5

Bake for 15 minutes, or until golden brown and toasted

STEP 6

While the toast cups are baking, combine the caster sugar and cinnamon in a shallow bowl

STEP 7

Remove the toast cups from the oven and allow them to cool for 2 minutes. They should be cool enough to handle but still warm

STEP 8

Coat each toast cup in the cinnamon sugar mixture, ensuring all sides are covered. Tap off any excess sugar

STEP 9

When ready to serve, fill each cup with a small scoop of vanilla ice cream and top with your favourite toppings such as banana, strawberries, Nutella, Biscoff, crushed nuts, berries or chocolate sauce