Sandwiches are a lunchbox classic—but what’s the best bread that’s both healthy and delicious? Meet Bakers Delight Hi-Fibre Lo-GI White Block Loaf! The secret? It’s packed with extra fibre to keep your whānau fuller for longer, provide lasting energy, and support digestion.
Why Bakers Delight Hi-Fibre Lo-GI White Block Loaf is the Best Choice for Kiwi Families
What Makes Our High-Fibre, Low-GI Bread a Healthy Pick?
Our Hi-Fibre Lo-GI White Block Loaf is made with real ingredients, contains over twice the fibre of regular white bread, and has a low glycaemic index (GI). This means every slice keeps your energy steady, supports digestion, and tastes just as good in sandwiches, toasties, and more.
What is Low-GI and Why is it Good for You?
Low-GI foods digest slowly, preventing energy crashes. Unlike standard white bread, which can leave you sluggish, our low-GI bread provides long-lasting energy—keeping you fuller for longer and supporting stable blood sugar levels.
Why Fibre is Essential in Bread
High-fibre bread offers better digestion, sustained energy, and appetite control—great for whānau wanting a healthier option. It’s also a top pick for Kiwis managing diabetes or weight loss, as it prevents blood sugar spikes and reduces snacking.
5 Easy & Delicious Recipes Using Hi-Fibre Lo-GI White Bread
Cheat’s Sausage Rolls
– A healthier take on the classic, swapping pastry for our Hi-Fibre Lo-GI White Block Loaf.
Crispy Kiwi Fish Burgers with Tartare Sauce
– Better than takeaways! Soft White Round Rolls + crispy battered fish = a family favourite.
Samosa Jaffles
– Spiced potato toasties using our high-fibre bread for a crunchier, lighter bite.
French Toast with Caramelised Pecans
– A wholesome twist on a classic, with energy-packed bread.
Apple Pie Bake
– Apple pie meets bread pudding—quick to prep and irresistibly good.
Want more tips on how to get the most out of your bread? Take a look at our Recipe and Lifestyle page. Or, for your own slice of happiness, grab your next loaf at a Bakers Delight store near you.