Services  4                     Difficulty  Easy

Upgrade burger night with Crispy Homemade Fish Burger Recipe! Made with golden panko-crumbed fish fillets, seasoned with garlic, curry, and turmeric, then stacked on our Hi-Fibre Lo-GI Round Rolls. Topped with fresh lettuce, tasty cheese, and creamy tartare sauce, this easy homemade fish burger is a Kiwi must-try.

Ingredients

4 Bakers Delight Hi-Fibre Lo-GI Round Rolls
4 filets of white fish (eg. Ling) about 400g
100g Panko Crumbs
2 Eggs
1 cup flour
1 tsp garlic powder
1 tsp curry powder
1 tsp turmeric
1 Gem Lettuce, chopped
4 Slices Tasty Cheese
Tartare Sauce
Lemon to serve
Vegetable oil for frying

Method

STEP 1

In a bowl add flour, curry powder, garlic powder & turmeric. In a second bowl add two eggs and whisk. In a third bowl add the panko crumbs

STEP 2

To crumb your fish fillets, dip them in the seasoned flour, covering well, then coat in the egg mixture, then in the panko crumbs until well coated. Repeat with all pieces of fish.

STEP 3

Place a large fry pan over a high heat and add 1-2cm of oil to the pan, once hot add your fish and fry until golden on each side and cooked in the middle. Set aside.

STEP 4

To assemble your burgers, cut each roll in half, then spread the base of your roll with tartare sauce, top with lettuce, fish, slice of cheese and top half of roll with more tartare. Serve immediately