Spicy Tuna Quinoa Salad
Keeping healthy during the week isn’t grain surgery! Try this spicy tuna quinoa salad with homemade Cape Seed croutons.
Ingredients
2 slices Bakers Delight Cape Seed Loaf
1 tbsp olive oil
1 red chilli, finely chopped
1/2 cup cooked quinoa
350g medley of cherry tomato halved
Handful black olives, chopped
250g chunky tuna in oil
1 Lebanese cucumber
1 handful parsley
1 handful basil
Method
STEP 1
Place quinoa into a saucepan and cover with water
STEP 2
Cook on a low heat with the lid on until soft
STEP 3
Chop all fresh ingredients and place in a bowl
STEP 4
Drain tuna and add to salad bowl
STEP 5
Toast bread under the toaster until golden and cut into bite sized croutons
STEP 6
Add to the salad, along with the cooked quinoa and gently mix all ingredients together. Drizzle with olive oil and season to taste
You may also like
Lemon Tart Trifle
ChristmasServes 4 Difficulty Easy When the sun’s out and you want something light but luxe, this trifle hits the spot. It’s a no-fuss dessert with big flavour that Kiwis will love.Ingredients 1 pack of Lemon Tarts, roughly broken into...
Baked Brie Cob Loaf
ChristmasServes 8 Difficulty Medium Looking for an easy crowd-pleaser for your next get-together? This baked brie cob brings bakery-style indulgence straight to your table with minimal fuss.Ingredients 1 Bakers Delight White Cob¼ cup...
Gingerbread Cob Loaf
CHRISTMASServes 8-10 Difficulty Medium Give the classic cob loaf a festive twist this Christmas with our Gingerbread Cob Loaf! Filled with the warm flavours of cinnamon and ginger, and a creamy cheese filling, it’s a true holiday treat. Top it...
Smoked Salmon Wreath
CHRISTMASServes 4-6 Difficulty Easy Wow your guests with a smoked salmon wreath that’s as delicious as it is easy to whip up! Pair it with a freshly baked White Breadstick for a Kiwi summer spread to remember.Ingredients 1 x Bakers...