Serves  4                     Difficulty  Easy

Need a lunch that’s a little more exciting than the usual sandwich? This Spanish-inspired chorizo sub is packed with flavour and easy to whip up at home.

Ingredients

4 Bakers Delight White Long Rolls
250g Spanish-style chorizo, sliced
2 roasted red capsicums, sliced into strips
1tbps tomato chutney
150g shaved manchego cheese
1 tbsp olive oil

Method

STEP 1

Heat the olive oil in a large frying pan over medium-high heat

STEP 2

Add the sliced chorizo and cook for 5-7 minutes, turning occasionally, until golden brown and crisp around the edges

STEP 3

Slice the sub rolls in half lengthways and lightly toast if desired

STEP 4

Layer the base of each roll with shaved manchego cheese

STEP 5

Top with the warm roasted capsicum and cooked chorizo slices

STEP 6

Spoon & spread tomato chutney across the top half of your white long roll

STEP 7

Place the top half of the roll over the filling and serve immediately while warm