Serves  1                    Difficulty  Medium

French toast is a tasty brekkie, but it’s usually sweet. At Bakers Delight, we’ve crafted a savoury French toast for all you savoury lovers! Made with Parmesan, onion, and garlic powder, and topped with sautéed garlic mushrooms, poached egg, cherry tomatoes, and fresh herbs, it’s a café-style treat at home. Give it a go!

Ingredients

French Toast

2 slices Bakers Delight Hi-Fibre Lo-GI White Block Loaf
1 egg
2 tbsp milk of choice
2 tbsp Parmesan cheese
1/2 tsp onion powder
1/2 tsp garlic powder
Salt
Pepper

To Serve

1/2 tbsp garlic butter
6 cherry tomatoes, halved
1/2 cup sliced mushrooms
1 egg, poached
Fresh herbs

Method

STEP 1

In a bowl combine the egg, milk, cheese, onion powder, garlic powder, salt & pepper

STEP 2

Coat each slice of the bread in the mixture & add to a non stick pan over medium heat

STEP 3

Cook for 4 minutes per side or until golden

STEP 4

To a pan add the garlic butter, cook the mushrooms & tomato

STEP 5

To poach the egg add it into a pot of boiling water with 1tbsp vinegar. Reduce heat to a simmer & let cook for 3 minutes

STEP 6

Add the French toast to a plate along with the mushrooms, tomatoes, poached egg & some fresh herbs. Enjoy!