Quick and cheesy! We have the easiest homemade sausage (bread) rolls that are guaranteed to be a family favourite!

Ingredients

8 slices Bakers Delight Hi-Fibre Lo-GI Wholemeal Block Loaf
8 cooked chipolata sausages
8 slices of mozzarella cheese, cut to the same length as the sausages
2 eggs
400ml vegetable oil

Method

STEP 1

Cut the crusts off the bread and using a rolling pin, flatten and stretch the slices as thinly as possible

STEP 2

In a small bowl whisk the eggs

STEP 3

Place a sausage and a piece of cheese onto a slice of bread and wrap as tightly as possible. Use a small amount of the egg mixture to seal the seam. Repeat with the remaining slices of bread

STEP 4

Heat oil in a medium frying pan to 180°C

STEP 5

Dip the rolls into the egg mixture to coat evenly and carefully place into the hot oil. Fry for 2 minutes before turning and frying for a further 1-2 minutes, or until golden

STEP 6

Remove from the oil and drain on paper towels. Serve warm