Hot Cross Bun Grazing Board with toasted buns, camembert, dried fruit, nuts, and honey on a wooden serving board.

ENTERTAINING

Hot Cross Bun Grazing Board

Serves  4-6                      Difficulty  Easy

Gather your mates & dive into this Hot Cross Bun Grazing Board—fresh, toasty & totally delicious!

Ingredients

6 Traditional Hot Cross Buns
1 wheel camembert cheese
5 small rosemary sprigs
6 slices bresaola
1 apricot, halved
4 slices dried peaches
2 bunches muscatels
2 tbs almonds
1 tbs pecans
2 tsp honey

Method

STEP 1

Pre heat oven to 180C

STEP 2

Place the camembert onto an oven tray and pierce with rosemary sprigs

STEP 3

Bake for 20 min or until soft to touch

STEP 4

In the meantime, slice the Traditional Hot Cross Buns into 1-1.5cm pieces. Toast until golden brown

STEP 5

Place cheese onto serving board along with hot cross buns, bresaola, apricot, dried peaches, muscatels and almonds

STEP 6

Top cheese with pecans and drizzle with honey. Serve immediately

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