Honey-Cheese Roast-icots
Want to enjoy a sweet brekkie without breaking the diet? Enjoy the best of both worlds with these Honey-Cheese Roastycots on our Chia & Fruit Loaf!
Ingredients
8 slices of Bakers Delight Chia & Fruit Loaf
16 Apricots – fresh ideally, but can also use tinned
1 tub of ricotta
Honey
Thyme
Method
STEP 1
Heat oven to 180°C
STEP 2
Cut the apricots into halves. In a baking dish, drizzle 1/2 cup of honey over the cut apricots then sprinkle with thyme, and let sit while oven heats up
STEP 3
Bake for 10-15 minutes or until golden
STEP 4
Bring apricots to room temperature, at least 30 minutes prior to serving
STEP 5
Spread a layer of ricotta on top of sliced toasted Chia & Fruit Loaf, and then add apricot halves on top (2 apricots per person)
You may also like
The Classic Toasted Club
LUNCHServes 3 Difficulty Easy Craving a simple, mouthwatering treat? Try this delectable Club Sandwich! Packed with layers of ham, fresh vegetables, and Hi-Fibre Lo-GI White Loaf! Prep 20minsIngredients 6 slices of Bakers Delight Hi-Fibre...
Lemon Custard Croissant Pudding Recipe
DESSERT, ENTERTAININGPrep 15 mins Cooking 50 mins Serves 4-6 Difficulty Medium A symphony of flavours awaits in every bite of our Lemon Custard Croissant Pudding. Layers of buttery croissants, velvety custard & tangy lemon curd come...
Garlic Herb Bread Rolls Recipe
ENTERTAININGPrep 10 mins Cooking 20 mins Serves 9 Difficulty Easy Fights over the last piece of Garlic Bread are a thing of the past, with our Garlic & Herb Rolls. Like traditional garlic herb bread, these rolls are packed full...
The Ultimate Egg, Bacon and Cheese Hot Cross Buns
LUNCHServes 6 Difficulty Easy Our Fruitless Hot Cross Buns make the perfect blank canvas for this delicious egg, bacon and cheese breakfast recipe!Ingredients 1 x 6 pack Bakers Delight Fruitless Hot Cross Buns 200g streaky bacon or diced...