Honey-Cheese Roast-icots
Want to enjoy a sweet brekkie without breaking the diet? Enjoy the best of both worlds with these Honey-Cheese Roastycots on our Chia & Fruit Loaf!
Ingredients
8 slices of Bakers Delight Chia & Fruit Loaf
16 Apricots – fresh ideally, but can also use tinned
1 tub of ricotta
Honey
Thyme
Method
STEP 1
Heat oven to 180°C
STEP 2
Cut the apricots into halves. In a baking dish, drizzle 1/2 cup of honey over the cut apricots then sprinkle with thyme, and let sit while oven heats up
STEP 3
Bake for 10-15 minutes or until golden
STEP 4
Bring apricots to room temperature, at least 30 minutes prior to serving
STEP 5
Spread a layer of ricotta on top of sliced toasted Chia & Fruit Loaf, and then add apricot halves on top (2 apricots per person)
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