LUNCH
Greek Lamb Pizzas
Serves 2 Difficulty Easy
Get a taste of the Med with our Greek-inspired lamb pizza! Loaded with seasoned lamb, tangy tzatziki, fresh tomatoes, cucumber, red onion, and cheese – it’s a hearty twist on a classic.
Ingredients
2 Bakers Delight White Pizza Bases
2 tbsp pizza sauce or tomato paste
1/2 a red onion, finely sliced
1 tomato, sliced and cut into quarters
1/2 a cucumber, sliced and cut into quarters
200g finely sliced marinated lamb
100g mozzarella cheese
4 tbsp Greek yoghurt
1/2 a cucumber, finely grated
1 tbsp finely chopped parsley
1 tsp finely chopped dill
1 tsp Greek seasoning
1 lemon
1 cup of rocket
Method
STEP 1
Preheat oven to 180 degrees
STEP 2
Place pizza bases on a lined baking tray and top with the tomato paste, red onion, tomato slices, lamb and mozzarella cheese
STEP 3
Cook in the oven for 15 minutes or until lamb is cooked and cheese is golden brown
STEP 4
Meanwhile, make the tzatziki with the Greek yoghurt, parsley, dill, grated cucumber, Greek seasoning and a squeeze of lemon
STEP 5
When the pizza is cooked top with remaining tomato, cucumber, rocket and dollops of the tzatziki
STEP 6
Slice and enjoy!
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