CHRISTMAS
Gingerbread Cob Loaf
Serves 8-10 Difficulty Medium
Give the classic cob loaf a festive twist this Christmas with our Gingerbread Cob Loaf! Filled with the warm flavours of cinnamon and ginger, and a creamy cheese filling, it’s a true holiday treat. Top it off with gingerbread men, Jaffas, and milk chocolate for a dessert that’s made for sharing with whānau and friends!
Ingredients
1 Bakers Delight White Cob
1 cup (250g) cream cheese, room temperature
1 cup (160g) icing sugar
300ml cream
1 cup (250g) Mascarpone cheese
3 tbs orange juice
1/2 tsp cinnamon powder
1/2 tsp ground ginger
2 tbs grated milk chocolate
Gingerbread men, to garnish
Jaffas, to garnish
Ice Magic, to garnish
Pocky sticks, to garnish
Strawberries, to garnish
Method
STEP 1
Pre heat oven to 180°C
STEP 2
Using a bread knife, cut top off Bakers Delight White Cob, hollow out base
STEP 3
Place Cob on oven tray and bake for 5 minutes. Set aside to cool
STEP 4
For the filling, whisk cream cheese on high for 2 minutes and gradually add icing sugar. Whisk for a further 2-3 minutes until smooth and no lumps. Slowly add cream, mascarpone cheese, orange juice, cinnamon powder, ground ginger and grated milk chocolate. Whisk for a further 1 minute or until stiff peaks form
STEP 5
Transfer into Cob and garnish with Gingerbread men, Jaffa’s, ice magic, Poky sticks and strawberries
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