Serves  10                     Difficulty  Easy                     Cooking  Freeze Overnight

Add a festive twist to your table with our Fruit Mince Tart Ice Cream Pudding! Creamy vanilla ice cream mixed with our famous Fruit Mince Tarts, glacé cherries, and pistachios. Top with choc sauce and icing sugar – a dessert that’s sure to impress!

Ingredients

6 Bakers Delight Fruit Mince Tarts, roughly chopped
2lt vanilla ice cream, softened
1 cup glace cherries, roughly chopped
3/4 cup pistachios, roughly chopped
Ice Magic, to garnish
Cherries, to garnish
Icing Sugar, to dust

Method

STEP 1

Line a 2 litre pudding mould (or glass bowl) with glad wrap and set aside

STEP 2

Combine vanilla ice cream, Bakers Delight Fruit Mince Tarts, glace cherries and pistachios in a large bowl. Transfer into lined pudding mould and place in freezer overnight to set

STEP 3

When ready to serve, remove from freezer and allow to sit for 10 minutes. Turn out onto serving plate and remove glad wrap. Garnish with ice magic, cherries and a dust with icing sugar

STEP 4

Serve immediately