Serves  4                      Difficulty  Easy

Looking to impress at your next shared dinner or date night in? This Fried Burrata with Vodka Sauce is a next-level treat—creamy, crispy, and made for dipping with a loaf of your favourite fresh bread from Bakers Delight. Perfect for those cosy Kiwi evenings when you want something a bit fancy, without the fuss.

Ingredients

1 Bakers Delight French Baguette
1 100-150g Burrata
1 egg, whisked
1/2 cup of plain flour
1/2 cup of breadcrumbs
Vegetable oil for frying
400-500g of pre-prepared creamy tomato vodka sauce
Parmesan
Fresh parsley

Method

STEP 1

Pre-heat oven to 180 degress celcius and line a baking tray with baking paper

STEP 2

Slice the French Baguette into rounds and place on the baking tray. Drizzle with olive oil & salt

STEP 3

Bake the Baguette slices for 5-10 minutes or until golden & crispy

STEP 4

To make the burrata, crumb the cheese with the prcess of dipping it into the flour, followed by the egg mixture and then coat in breadcrumbs

STEP 5

Place the buratta in the fridge to chill until ready to fry

STEP 6

In a fry pan on medium heat, re-heat your creamy vodka sauce

STEP 7

While your sauce is heating, deep fry the crumbed burrata for 1-2 mins or until golden on the outside and warm in the middle – be careful as the liquid from the cheese can cause the oil to spit!

STEP 8

Transfer your warmed sauce to a large serving bowl, then place the fried burrata in the middle of the sauce. Garnish with fresh parsley & parmesan cheese

STEP 9

Serve the fried burrata while still warm with the French Baguette on the side as dippers