ENTERTAINING
Falafel Sliders
Our Turkish Rolls work perfectly for these tasty sliders. Serve them up for dinner or at your next gathering.
Ingredients
2 Bakers Delight Turkish Bread Rolls
1 tbsp olive oil
8 store bough falafels
2 tbsp tahini
1/2 red onion, sliced
2 sprigs mint, leaves picked
Method
STEP 1
Preheat the oven to 180C, and warm the rolls in the oven for 5 minutes.
STEP 2
In a large frying pan, heat the oil and cook the falafels for 2-3 on each side to warm through.
STEP 3
Cut each roll in half, and then in half again so you have eight squares in total. Carefully slice each square in half horizontally.
STEP 4
Spread the tahini on the bottom of square, top each square with 1/8th of the red onion and mint leaves.
STEP 5
Add a falafel on each square and squash down lightly. Top with the tops of the buns and secure with a skewer.
STEP 6
Serve immediately.
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