Serves  1                     Difficulty  Medium

Looking for something a little different for lunch or your next get-together? Give classic prawn toast a twist with buttery croissants and a crispy, savoury topping.

Ingredients

1 Bakers Delight Croissant
180g raw prawns, peeled and deveined
1 tsp kecap manis
1 tsp soy sauce
1 tsp sesame oil
1 tsp chinese 5 spice
1 tsp sriracha
1 tsp grated ginger
1 garlic clove, grated
1 tsp cornflour
1 tbsp black sesame seeds
1 tbsp sesame seeds
Kewpie mayo, to serve
Spring onion, sliced, to serve
Lime wedges, to serve

Method

STEP 1

Cut the croissant in half lengthways

STEP 2

Roughly chop the prawns, then mix with sesame oil, kecap manis, soy sauce, sriracha, ginger, garlic, chinese 5 spice and cornflour

STEP 3

Spread the prawn mixture evenly over the cut side of each croissant half. Combine the black and white sesame seeds and press generously over the prawns

STEP 4

Place prawn-side down in a lightly oiled pan over medium heat. Cook for 3-4 minutes until golden and the prawns are cooked through. Flip and toast the croissant side for another minute until crispy

STEP 5

Drizzle with Kewpie mayo and finish with spring onion and a squeeze of lime. Serve immediately