Serves  2-4                     Difficulty  Easy

Want a fresh twist on toast? Our garlic confit recipe is a game-changer!

Simply bake garlic, olive oil, and thyme, then spread on toasted Sourdough Vienna for a smooth, crunchy treat. Perfect for a cosy winter warmer or a crowd-pleasing starter. You won’t stop at one slice!

Ingredients

1 Bakers Delight Sourdough Vienna Loaf (2 slices per person)
2 cup extra virgin olive oil
1 cup garlic cloves, peeled
5 thyme sprigs
1 tbsp salt
1 tbsp pepper

Method

STEP 1

Preheat the oven to 160C

STEP 2

Add olive oil, garlic cloves, half the thyme, salt & pepper to a small glass bowl or oven-proof ramekin. Make sure garlic cloves are submerged & add more oil, if necessary

STEP 3

Cook in the oven for 1 hour. Remove from heat & allow to cool down

STEP 4

In a pan on medium heat, toast the Sourdough Vienna slices with olive oil

STEP 5

Lather pieces of garlic confit on each bread slice & top with salt, pepper & remaining thyme. Enjoy!