For entertaining or just a special treat for yourself, it doesn’t get any better than this Chocolate Chip Scone Parfait recipe, featuring our tasty Scones!

Ingredients

Mousse
300g Cadbury Dairy Milk® Chocolate
1 tbsp Cadbury Cocoa
3 eggs
¼ cup caster sugar
300ml thickened cream

Layers
4 Bakers Delight Choc Mud Scones
300ml dollop cream
1 cup mini marshmallows
½ cup hazelnuts, toasted and chopped
1/2 cup Caramel sauce
Cadbury milk chocolate squares and chopped to finish

Method

STEP 1

Break up 2 Bakers Delight Choc Mud Scones into medium to large chunks and divide between 6 glasses. Set aside

STEP 2

Place the chocolate in a heatproof bowl and microwave in 30 second intervals stirring in between, until melted. Set aside to cool slightly

STEP 3

Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cocoa powder and cooled chocolate until combined

STEP 4

In a separate bowl, whip cream until thickened (until soft peaks are achieved). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible

STEP 5

Spoon the mousse on top of the scone crumble into your 6 glasses and chill in fridge for at least 1 hour

STEP 6

Once the mousse is set, sprinkle half of the marshmallows and crumble the remaining 2 scones on top of the mousse

STEP 7

Top each glass with a large dollop of cream and decorate with the caramel sauce, remaining marshmallows, hazelnuts and chocolate. Enjoy!