A match made in heaven – Choc Chip Hot Cross Buns and raspberries! A delicious and impressive way to celebrate Easter with your friends and family!

Ingredients

9 Bakers Delight Choc Chip Hot Cross Buns
600ml thickened cream
3 tbsp icing sugar
250g fresh or frozen raspberries

Method

STEP 1

Line a 20cm springform cake pan with baking paper

STEP 2

Cut each Hot Cross Bun in half crossway and put 6 tops to the side for topping the cake

STEP 3

Place 6 Hot Cross Bun bases into the base of the prepared pan

STEP 4

Place the cream and icing sugar into a large bowl and whip to soft peak consistency. Spoon half of the cream over the buns that are in the pan and layer with half of the raspberries

STEP 5

Continue layering the buns, cream and raspberries before finally topping with the 6 tops you set aside earlier

STEP 6

Place the cake in the fridge to set for at least 3 hours

STEP 7

Remove the cake from the pan before serving