Services  1                     Difficulty  Easy

Turn last night’s butter chicken into today’s crispy, cheesy favourite with this easy folded pizza recipe.

Ingredients

1 Bakers Delight White Pizza Base
1 tbsp olive oil
1 tsp dried mint
250g butter chicken (leftovers or store-bought)
¼ cup plain Greek yoghurt
2 tbsp fresh mint, coriander or parsley, finely chopped
Extra herbs, to serve

Method

STEP 1

Preheat a sandwich press or oven to 200°C. In a small bowl, combine the olive oil with the dried mint and brush generously over your pizza base

STEP 2

Toast the pizza base for 2 – 3 minutes until lightly golden and just beginning to crisp. Then carefully open the pizza base back up and spread the warmed butter chicken over the bottom half

STEP 3

Top with the Greek yoghurt and sprinkle over the chopped fresh herbs

STEP 4

Fold the pizza base back over the filling and toast for a further 3 – 5 minutes, or until golden, crisp and heated through. Finish with an extra drizzle of Greek yoghurt and a sprinkle of fresh herbs before serving