Entertaining
Breakfast Sourdough
Try this quick and easy brunch to feed the family! Our delicious Sourdough Vienna pairs perfectly with jammy egg yolks, smoked salmon and spinach all in one. Add a tasty tomato relish for an extra kick!
Ingredients
1 Bakers Delight Sourdough Vienna
4 slices smoked salmon
Handful spinach
4 eggs
2tbs goat cheese, crumbed
To Serve
Thyme
Your choice of chutney or relish
Method
STEP 1
Pre-heat oven to 180°C
STEP 2
Place Sourdough Vienna onto baking tray. Using a knife, score 4 small circles into the loaf and remove dough to create little wells
STEP 3
Line each well with salmon and fill with spinach, eggs and goat cheese. Cover with foil and bake for 25-30 minutes or until egg is cooked through Slice thickly and serve warm or cold with chutney or relish
You may also like
Easter Egg S’mores Toastie
EasterServices 1           Difficulty Easy Got leftover Easter eggs sitting in the cupboard? Turn them into a gooey Easter Egg S’mores Toastie recipe that’s quick, fun, and perfect for sharing. Ingredients 2 slices Bakers Delight White Block...
Shakshuka Recipe
BreakfastServes 2           Difficulty Medium After something warm and comforting that’s easy to share? This shakshuka is perfect for dipping fresh bread and enjoying a laid-back brunch at home. Ingredients 2 tbsp extra virgin olive oil1 small red...
Croissant “Carrots” with Herby Lemon Cream Cheese
BreakfastServes 3           Difficulty Easy Want to impress without spending hours in the kitchen? These croissant carrots are festive, fun and almost too cute to eat. Ingredients 3 Bakers Delight Croissants220g cream cheese, softened to room temp½...
Air Fryer Bacon & Egg Boats
BreakfastServes 4           Difficulty Easy Need a brekkie that feels a bit fancy without the extra effort? These Air Fryer Bacon & Egg Boats deliver café vibes from your own kitchen. Ingredients 4 slices Bakers Delight White Block Loaf4...