Serves  4-6                     Difficulty  Medium

Want to make breakfast feel a little more special without spending all morning in the kitchen? This croissant bake is warm, cheesy and made for a relaxed morning with the whānau.

Ingredients

6 Bakers Delight Croissants
10 slices ham
2 cups shredded cheddar
4 eggs
1 cup milk
1 cup cream
2 tbs Thyme
1 tbs dijon mustard
1 tsp salt
1 tsp pepper
Bagel seasoning

Method

STEP 1

Preheat oven to 180 degrees Celsius

STEP 2

Grease a large baking dish with butter or non-stick spray

STEP 3

Tear the croissants into large chunks and layer into the baking dish, then place the ham slices among the croissants and sprinkle with cheese

STEP 4

To make the egg mixture: whisk the eggs, milk, cream, mustard, thyme, salt and pepper together in a bowl until well combined

STEP 5

Pour the egg mixture evenly over the croissant bake

STEP 6

Sprinkle the top of the bake with bagel seasoning and then place in the oven to bake for 30-40 minutes, or until the croissants are golden and the cheese has melted. If it’s browning too quickly, cover the bake with foil

STEP 7

Allow to cool for 5 minutes, then serve