Breakfast, Dessert, Snack
Birthday Cake Croissants Recipe
Serves 4 Difficulty Easy
Indulge in a Birthday Cake Croissant—where buttery layers meet sweet, sprinkle-filled perfection!
Ingredients
Bakers Delight Croissants 4 Pack
1/3 cup softened butter
1/3 cup sugar
1 egg
3/4 cup almond meal
1 tsp vanilla
2 tbsp sprinkles (plus extra for decorating)
60g white choc
1 tbsp icing sugar
Method
STEP 1
Preheat oven to 180°C degrees
STEP 2
In a mixing bowl, add the butter, sugar, egg, almond meal & vanilla and use a wooden spoon to combine into a cookie dough texture. Then mix through the sprinkles
STEP 3
Cut the Croissants in half lengthways and place on a lined baking tray
STEP 4
Spread 1 heaped tbsp of birthday batter over the base of each croissant. Place the lids back on and then spread another tbs of mixture over the tops
STEP 5
Decorate with extra sprinkles
STEP 6
Bake for 10-15 minutes or until golden & birthday batter is cooked
STEP 7
Allow to cool and then sprinkle with icing sugar and serve
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