No need to visit Paris to see the Trifle Tower! Make a LowFOD™ trifle at home, perfect for those with sensitive tummies!

Ingredients

Base
4 slices of Bakers Delight Wholegrain LowFOD™ Loaf
50g butter

Custard
400ml lactose-free milk
4 egg yolks
1 tsp vanilla essence
4 tsp sugar

To Serve
1 punnet of strawberries
300ml thickened cream

Method

Base

STEP 1

Blitz 4 toast cut slices of bread in an electric mixer

STEP 2

Melt 1.5 tablespoons butter in a pan, add the breadcrumbs and cook until toasted

Custard

STEP 3

To make the custard, heat the milk in a double boiler and before it reaches boiling point add the sugar and vanilla, and remove from the heat

STEP 4

Whisk the egg yolks in a bowl and add the milk mixture to the eggs spoonful at a time while continuing to whisk. Once that is all combined, put the mixture back into the double boiler and continue to whisk until it thickens

STEP 5

Once thick, place in the fridge to cool. Once cooled, it’s time to assemble the trifle

To Assemble

STEP 6

Spoon a layer of the bread mixture into your dish followed by a layer of your custard and repeat

STEP 7

Finish with strawberries and whipped cream on top