After an easy way to use your leftover Hot Cross Buns? Try our delicious Apple & Cinnamon Hot Cross Bun ice cream. It will be a winner for the kids….and big kids!

Ingredients

2 Bakers Delight Apple & Cinnamon Hot Cross Buns
1 tbsp brown sugar
1 tsp cinnamon
1L vanilla ice cream

Method

STEP 1

Preheat the oven to 180°C. Line a baking tray with baking paper

STEP 2

Place the Hot Cross Buns into a food processor and blend until fine breadcrumbs have been achieved

STEP 3

Tip the crumbs onto the baking tray and spread out evenly. Sprinkle over the sugar and cinnamon and bake for 8-10 minutes adjusting them every 2 minutes, until the crumbs are golden brown

STEP 4

Once the crumbs are cool, scoop the ice cream out into a bowl and add the crumbs, mixing until combined

STEP 5

Scoop the ice cream back into the ice cream container and freeze for at least 2 hours before serving