Dessert
Tiramisu French Toast
Serves 1           Difficulty Easy
Spoil yourself with Tiramisu French Toast! This Kiwi take on a classic brunch dish is sure to impress. Indulge in the rich coffee flavours, creamy mascarpone, and sweet strawberries. It’s a taste of heaven on a plate!
Ingredients
2 thick slices Bakers Delight Hi-Fibre Lo-GI White Block Loaf
1 egg
2 tbsp milk
1 shot espresso
1 tbsp butter
100ml thickened cream
1 tbsp mascarpone
1 tsp icing sugar
1 tbsp cocoa powder
3 strawberries, halved and cut into love hearts
Method
STEP 1
Mix together the egg, milk and espresso shot
STEP 2
Heat half the butter in a pan on medium heat. Lightly dip the bread in the egg mixture on each side and place in the pan. Cook for 2-4 minutes on each side. Repeat with the other slice. Set aside
STEP 3
Meanwhile, whip the cream, mascarpone and icing sugar
STEP 4
Assemble the French toast with cream mixture (in either swirls or spread across), then place another piece on top and follow with cream. Top with cocoa powder and strawberry hearts
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