ENTERTAINING
Spinach Dip
Bringing the dip to the party? It doesn’t have to be unhealthy! This spinach dip served in our Sourdough Cob with colourful veggies is a fresh alternative to the standard chips and salsa.
Ingredients
1 Bakers Delight Sourdough Cob
2 packets of frozen spinach
1 onion finely diced
2 garlic cloves finely chopped
1 small carrot grated
1 Tbsp olive oil
2 cups of Greek yoghurt
1/4 cup mayonnaise
salt and pepper to taste
Method
STEP 1
Defrost spinach in the fridge over night
STEP 2
Using your hands squeeze out all of the excess water from the spinach and place in a large bowl.
STEP 3
Preheat a medium frying pan over medium heat
STEP 4
Add oil and saute the onion, carrot and garlic until soft then transfer to the bowl with the spinach
STEP 5
Add remaining ingredients and mix well until combined
STEP 6
Season to taste with salt and pepper
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