Breakfast
Scones Brunch Board Recipe
Serves 6 Difficulty Easy
Ready to build your own? Grab some fresh scones and create your perfect brunch board.
Ingredients
9 assorted sweet & savoury scones
2-3 cheeses
Fresh fruit
Honey
Jam
Whipped cream
Butter
Method
STEP 1
Pop the scones in a moderate oven for a few minutes or give them a quick toast so they are slightly warm. Place in the centre of your board
STEP 2
Slice any larger fruit and cheese so everything is bite sized and ready to grab
STEP 3
Set small ramekins or jam jars on the board first and fill them with honey, jam, whipped cream, and softened butter. The bowls act as anchors and keep the sticky bits tidy
STEP 4
Nestle cheese wedges and chunks of fresh fruit into the spaces, grouping complementary flavours together (for example, cheddar beside apple slices, brie near berries)
STEP 5
Add cheese knives and small spoons, drizzle a little honey over one corner for a glossy touch
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