Mixed Seed Sourdough Vienna

Artisan Loaves/Baguettes

Mixed Seed Sourdough Vienna

The perfect starting point for a cafe-grade brunch at home! Our Mixed Seed Sourdough Vienna is baked on stone, giving it a crunchy crust and flavour packed centre.

  • Vegan friendly

Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).

May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Poppy Seeds, Lupin

Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 63g (2 toast slices)

Ave. qty per serving % Daily Intake** per serving Ave. qty per 100g
Energy 704kJ (168Cal) 8% 1120kJ (267Cal)
Protein 5.1g 10% 8.1g
Fat - Total 3.7g 5% 5.9g
- Saturated 0.4g 2% 0.7g
Carbohydrate 26.4g 9% 41.9g
- Sugars 1.0g 1% 1.6g
Dietary Fibre 2.5g 8% 4.0g
Sodium 321mg 14% 510mg
Magnesium 39.3mg (12% RDI*) - 62.0mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.