Product
Artisan Loaves/Baguettes
Mixed Seed Sourdough Vienna
The perfect starting point for a cafe-grade brunch at home! Our Mixed Seed Sourdough Vienna is baked on stone, giving it a crunchy crust and flavour packed centre.
- Vegan friendly
Wheat Flour, Water, Sourdough Culture (Contains Natural Yeast), Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Folic Acid, Thiamin).
May Contain: Rye, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Poppy Seeds, Lupin
Serving size (Ave.): 63g (2 toast slices)
Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
---|---|---|---|
Energy | 704kJ (168Cal) | 8% | 1120kJ (267Cal) |
Protein | 5.1g | 10% | 8.1g |
Fat - Total | 3.7g | 5% | 5.9g |
- Saturated | 0.4g | 2% | 0.7g |
Carbohydrate | 26.4g | 9% | 41.9g |
- Sugars | 1.0g | 1% | 1.6g |
Dietary Fibre | 2.5g | 8% | 4.0g |
Sodium | 321mg | 14% | 510mg |
Magnesium | 39.3mg (12% RDI*) | - | 62.0mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.