Serves  8                     Difficulty  Easy

Elevate your brunch game with our Macerated Strawberries & Cream Scones recipe. The perfect sweet treat, these cream scones will be a hit at your next high tea.

A twist on the classic cream scone recipe, the macerated strawberries add an extra layer of sweetness – ideal for those with a sweet tooth. Best of all? This cream scones recipe is super easy to make. All you need are our delicious scones, strawberries, cream, sugar, and a splash of Cointreau. Serve them with fresh strawberries on the side for the perfect accompaniment to these decadent cream scones. Simply irresistible!

Ingredients

8 Bakers Delight Traditional Scones
2 punnets of strawberries, quartered
2 tbsp caster sugar
1 tbsp Cointreau (optional)
600ml thickened cream

Method

STEP 1

To a small saucepan add the sliced strawberries, sugar and Cointreau. Place on a low-medium heat stirring constantly for 3-5 minutes until the strawberries start to soften and create a bit of juice.

STEP 2

Using electric beaters, whip the thickened cream until firm peaks form.

STEP 3

Slice the Bakers Delight Traditional Scones in half and top with the macerated strawberries & whipped cream. Serve immediately.