Create the ultimate brekkie with our Croissant & Berry French Toast that will make the whole fam swoon!

Ingredients

6 Bakers Delight Croissants – cut in half horizontally
2 cups of milk
6 eggs
1 tsp Vanilla extract
1/2 tsp ground cinnamon
1/2 cup Brown Sugar
1 cup Blueberries
1 cup Strawberries
Icing sugar to serve
Maple Syrup to serve

Method

STEP 1

Grease a baking dish with butter or oil spray

STEP 2

In a large bowl whisk together the milk, eggs, sugar, cinnamon and vanilla

STEP 3

Dip croissants into the egg mixture until fully coated and arrange into the baking dish

STEP 4

Pour the left over egg mixture over the croissants

STEP 5

Cut the strawberries in halves or quaters depending on their size and arrange along with the blueberries on top of the croissants, making sure to tuck some between the layers

STEP 6

Cover with cling wrap and place in the fridge for at least 30 minutes

STEP 7

Pre- heat oven to 180C

STEP 8

Remove the cling wrap and wrap with foil. Bake for 30 minutes and a further 15 minutes un-covered, or until golden

STEP 9

Dust with icing sugar and serve with maple syrup