SNACK
Cheat’s Smore
A delicious way to take our Choc Croissant to the next level. Prepare for a taste sensation.
Ingredients
1 Bakers Delight Choc Croissant
1/2 cup Nutella
4 white marshmallows, cut in half horizontally
Method
STEP 1
Carefully cut the chocolate croissant in half horizontally. Spread the Nutella over the bottom half of the croissant, and top with marshmallow halves, sticky side down.
STEP 2
Place the bottom half of the croissant in the microwave for 15-30 seconds, until marshmallows puff up a bit. Remove from the microwave. Using a kitchen blowtorch, torch the tops of the marshmallows until golden. Alternatively, place under a hot grill till golden.
STEP 3
Top with the top half of the croissant and serve immediately.
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