DINNER
LowFOD™ Zucchini & Chicken Pizza
For a delicious low FODMAP dinner idea, try our zucchini & chicken pizza recipe. Guaranteed to keep your tummy happy!
Ingredients
Bakers Delight Wholegrain LowFOD™ Pizza Base 2-Pack
4 tbsp tomato passata
¾ cup grated mozzarella
1 cup leftover roast chicken, shredded
1 small zucchini, cut into ribbons using a peeler
½ cup basil leaves to serve
Method
STEP 1
Place 2 metal trays in the oven and pre-heat to 220°C
STEP 2
Spread the passata over the bases and top with the mozzarella, chicken and zucchini
STEP 3
Carefully slide the pizzas onto the hot trays in the oven and cook for 10 minutes or until edges are golden and cheese has melted
STEP 4
Remove from oven and sprinkle with basil leaves
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