Serves  8                     Difficulty  Medium

Looking for an easy crowd-pleaser for your next get-together? This baked brie cob brings bakery-style indulgence straight to your table with minimal fuss.

Ingredients

1 Bakers Delight White Cob
¼ cup (80g) cherry jam
2 x 200g Ash Brie wheels
1 tbs honey
1 tbs olive oil
Rosemary sprigs, to serve

Method

STEP 1

Preheat oven to 180°C. Line a baking tray with baking paper

STEP 2

Use a large serrated knife to cut 4cm from the top of the cob. Remove the bread from the centre of the cob, leaving a 2cm-thick shell. Arrange excess bread on the lined tray. Brush the inside of the bread shell with jam

STEP 3

Use a small sharp knife to carefully cut around the top of each brie to remove the rind on top. Place 1 brie, cut-side up, on a clean work surface

STEP 4

Top with the remaining brie, cut-side down, and arrange in the centre of the bread shell. Use a small sharp knife to score the rind on top of the brie

STEP 5

Place on the lined tray. Drizzle with honey. Drizzle bread pieces with oil and toss to coat

STEP 6

Bake for 20 mins or until the brie melts and the bread is toasted. Top with rosemary and serve with toasted bread