Looking for new ways to spice up your bread rolls? Try this super easy Meatball Sub using our long rolls!

Ingredients

Meatballs

500g veal mince
500g pork mince
1 onion, grated
1 lemon, rind finely grated, juiced
1 cup fresh white breadcrumbs
1/3 cup basil leaves, finely chopped
2 400g cans diced Italian tomatoes
1 cup chicken stock

Sub

1 Bakers Delight White Long Roll
1 cup grated mozzarella cheese
Basil leaves to serve

Method

Meatballs

STEP 1

Combine veal and pork mince, onion, lemon rind, 1 tablespoon lemon juice, breadcrumbs, basil and salt and pepper in a large bowl

STEP 2

Roll tablespoonful’s of mince mixture into balls. Place meatballs on a tray lined with baking paper. Cover and refrigerate for 15 minutes or until firm

STEP 3

Combine tomatoes and stock in a deep frying pan. Bring slowly to the boil over medium heat

STEP 4

Drop meatballs into tomato mixture. Reduce heat to low and simmer, uncovered, for 25 to 30 minutes or until meatballs are cooked through Tip: Make the meatballs the night before for an extra meal!

Sub

STEP 1

Preheat grill

STEP 2

Cut the roll in half, horizontally. Place the halves onto a baking tray cut side up and toast under the grill until golden

STEP 3

Heat the meatballs and sauce in a pot on the stove, or in the microwave. Spoon the meatballs and sauce over each half of the roll and top with the grated cheese

STEP 4

Place the tray back under the grill to melt the cheese, 2-3 minutes

STEP 5

Remove from grill and sprinkle with basil leaves to serve