Breakfast
Croissant “Carrots” with Herby Lemon Cream Cheese
Serves 3 Difficulty Easy
Want to impress without spending hours in the kitchen? These croissant carrots are festive, fun and almost too cute to eat.
Ingredients
3 Bakers Delight Croissants
220g cream cheese, softened to room temp
½ carrot, finely grated
1 tbsp chopped parsley (plus extra sprigs for topping)
1 tbsp chopped dill
Salt & pepper, to taste
1 tsp lemon zest
Squeeze of fresh lemon juice
Method
STEP 1
In a bowl, mix together the cream cheese, grated carrot, parsley, dill, salt, pepper, lemon zest and lemon juice until smooth and fully combined
STEP 2
Cut each croissant in half. Gently push the soft inside from the centre to the outer sides to create a cavity for piping
STEP 3
Spoon the cream cheese mixture into a piping bag (or zip-lock bag with the corner snipped)
STEP 4
Pipe generously into each croissant half, filling from end to end
STEP 5
Finish with a small sprig of parsley on top of each one to make them look like carrots
STEP 6
Serve immediately or chill until ready to plate
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