LUNCH
Creamed Corn & Cheese Jaffle
The perfect jaffle for breakfast, lunch or dinner (and we’ll bet you already have the ingredients at home)!
Ingredients
4 slices Bakers Delight Hi-Fibre Lo-GI Loaf
20g salted butter
½ cup grated mozzarella
¼ cup grated cheddar
160g canned creamed corn
Method
STEP 1
Pre-heat jaffle iron
STEP 2
Spread one side of both bread slices with butter. Top the two unbuttered sides with the cheese and creamed corn. Top with the remaining two bread slices, buttered side up. Tip: Experiment with different cheese combinations to find your perfect toastie!
STEP 3
Cook sandwiches in the jaffle iron for 4 – 5 minutes or until golden. Cut in half and serve
You may also like
Choc Chip Hot Cross Bun Homemade Ice Cream Sandwich
EasterServices 6 Difficulty Easy When the weather calls for something cold and sweet, this recipe delivers. These ice cream sandwiches make the perfect summer twist on our favourite choc chip hot cross buns. Ingredients 6 Pack Bakers...
Mocha Hot Cross Bun Tiramisu
EasterServices 4 Difficulty Easy Looking for a dessert that feels familiar but still a bit exciting? This Mocha Hot Cross Bun Tiramisu reimagines a classic Easter staple with flavours Kiwis know and love. Ingredients 6 Pack Bakers Delight...
Apple & Cinnamon Hot Cross Bun Ice Cream
EasterServices 6 Difficulty Easy Keen for a sweet treat? This Apple & Cinnamon Hot Cross Bun ice cream's a winner for everyone! Ingredients 2 Bakers Delight Apple & Cinnamon Hot Cross Buns1 tbsp brown sugar1 tsp cinnamon1L vanilla...
Hot Cross Buns 3 Ways Recipe
EasterServices 3 Difficulty Easy Hot Cross Buns, eh? 3 ways to nail Easter baking! Classic, S'mores, or Cheese Board – choice is yours!Ingredients 3 Bakers Delight Traditional Hot Cross Buns2 tbsp Nutella1 large marshmallow1 tbs onion...