Breakfast

Air Fryer Bacon & Egg Boats

Serves  4                     Difficulty  Easy

Need a brekkie that feels a bit fancy without the extra effort? These Air Fryer Bacon & Egg Boats deliver café vibes from your own kitchen.

Ingredients

4 slices Bakers Delight White Block Loaf
4 eggs
100g shredded mozzarella
80g bacon, finely chopped
Cracked black pepper
Finely grated parmesan, to finish

 

Method

STEP 1

Separate the 4 eggs, keeping the whites in a pouring bowl and yolks kept in shells

STEP 2

Place the 4 slices of bread into the base of your air fryer basket

STEP 3

Use the back of a spoon to press each slice down firmly, creating a “well” in the centre

STEP 4

Pour the egg whites evenly into the wells. Crack over some black pepper

STEP 5

Air fry at 180°C for 5–6 minutes, or until the egg whites are just set

STEP 6

Remove from the air fryer. Scatter the mozzarella around the edges of each toast, followed by the bacon

STEP 7

Carefully place one egg yolk into the centre of each toast

STEP 8

Return to the air fryer and cook for a further 5 minutes at 180°C, or until the cheese is melted and the yolks are cooked to your liking

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