LUNCH
Tuna Melt Toastie
Try this cheesy Tuna Melt on our Hi-Protein Wholegrain Loaf in your sandwich press today!
TIP: For a touch of gourmet, try it with our Mixed Seed Sourdough Vienna.”
Ingredients
4 slices Bakers Delight Hi-Protein Wholegrain Loaf
20g salted butter
200g canned tuna
½ celery stalk, finely chopped
50g canned corn
1 tbsp pickles, finely chopped
1 spring onion, finely sliced
Squeeze of lemon juice
½ tsp chilli flakes
¼ cup mayonnaise
1 cup grated cheddar cheese
Salt and pepper to season
Method
STEP 1
Pre-heat sandwich press
STEP 2
Spread one side of both bread slices with butter
STEP 3
Mix together the remaining ingredients, keeping half of the cheese to the side. Season to taste
STEP 4
Top the two unbuttered sides with the tuna mix and remaining cheese. Top with the remaining two bread slices, buttered side up
STEP 5
Cook in the sandwich press for 5 minutes, or until golden
STEP 6
Cut in half and sprinkle with flaky salt to serve
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