Winner, winner, ham dinner. Our Marmalade Glazed Ham recipe will make the perfect centrepiece to your Christmas feast.

Ingredients

½ leg of ham
¾ cup orange marmalade
2 tbsp honey
¼ cup orange juice
1 tbsp Dijon Mustard

Method

STEP 1

Preheat oven to 180°C

STEP 2

Using a sharp knife carefully remove the skin from the ham. You can use your fingers to help separate the skin from the fat. It’s important not to remove much of the fat underneath as that’s what you will be scoring

STEP 3

Use a small sharp knife score the fat into a 2cm diamond pattern, about ½ cm deep. If you cut through to the meat the fat can easily fall off during cooking

STEP 4

Place all the glaze ingredients into a small saucepan and stir over a low heat until ingredients have combined and have come to the boil for a few minutes

STEP 5

Place the ham on a wire rack in a large baking tray lined with baking paper or foil

STEP 6

Put the ham into the oven (without glaze) for 5 min to open the scored fat
Using a pastry brush, glaze ham every 10 mins for 40 mins or until ham is golden.