Parmesan Garlic Pull Apart Bread
This is a mouth-watering alternative to an Italian favourite.
Ingredients
1 Bakers Delight Authentic Mixed Seed Sourdough Vienna
100g parmesan cheese, grated
100g unsalted butter, melted
2 garlic cloves, minced
1 heaped tbsp parsley, finely chopped
A pinch of salt
Method
STEP 1
Preheat oven to 180C (160C fan forced).
STEP 2
Mix melted butter with garlic and parsley and set aside.
STEP 3
Using a bread knife, cut the loaf diagonally at 2cm intervals. Cut about half way through the loaf but not all the way.
STEP 4
Turn the bread around and repeat, so the top of the bread looks like it’s covered in diamond shapes.
STEP 5
Using your fingers, spread the butter into each crack of the bread as best you can, and stuff with the grated parmesan.
STEP 6
Wrap with foil and bake for 15 minutes, or until the cheese is mostly melted.
STEP 7
Unwrap and bake for a further 5 minutes to make the outside crusty. Serve immediately.
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