Fried Pesto Eggs
Serves 1 Difficulty Easy
Craving a café-style brekkie at home? Try our easy Fried Pesto Eggs on toasted Sourdough Vienna. It’s a flavour-packed twist on avo toast, topped with chilli flakes and seasoning for the perfect morning treat!
Ingredients
2 slices Bakers Delight Sourdough Vienna
2 tbsp pesto
2 eggs
1/2 an avocado (mashed)
Salt, pepper, chilli flakes (optional to taste)
Method
STEP 1
Heat a non-stick pan on medium heat and add 2 tbsp of pesto
STEP 2
Crack the eggs in slowly and cook for 2-3 minutes or until the egg white is fully cooked
STEP 3
Meanwhile toast the sourdough and evenly spread the avocado on top
STEP 4
Once the pesto eggs are cooked, place on top of the toast and top with salt, pepper and chilli flakes
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